Twice a year, in January/February and June/July, there is a unique opportunity to experience some of New York City's finest restaurants for a fraction of the usual price. Throughout the city, restaurants participate in "Restaurant Week" where they offer a three-course lunch for $24.07 (& some even offer dinner for $35). Restaurant Week is a great opportunity to try out a restaurant that may usually be out of your budget, or test some new restaurants with a little less financial risk.You can make reservations for restaurant week (the earlier the better -- many of the Best Choices for Restaurant Week sell out quickly) by calling the restaurants directly or on OpenTable.com. OpenTable has a list of participating restaurants that take reservations through OpenTable, as well as search functions to show you which participating restaurants have availabilities during on your requested date/time. About 1/2 of the restaurants participating in Restaurant Week allow you to make reservations through OpenTable, but if you're making a reservation for dinner, be sure that your restaurant is participating, as their search tools show availabilities for dinner for restaurants that are only offering a Restaurant Week menu at lunch. That said, registration on OpenTable is easy, and you can collect points toward dining gift certificates by booking online.
NYC Winter Restaurant Week runs January 16- February 10, 2012 (Monday - Friday)
